Poutanen, Kaisa S. : rechercher sur Z-Library

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1

Sourdough and cereal fermentation in a nutritional perspective

Kaisa Poutanen, Laura Flander, Kati Katina

Journal:

Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 274 KB

english, 2009

2

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

Shiga, Hirokazu, Yoshii, Hidefumi, Nishiyama, Taiji, Furuta, Takeshi, Forssele, Pirkko, Poutanen, Kaisa, Linko, Pekka

Journal:

Drying Technology

Année:

2001

Langue:

english

Fichier:

PDF, 179 KB

english, 2001

3

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Jenni Lappi, Emilia Selinheimo, Ursula Schwab, Kati Katina, Pekka Lehtinen, Hannu Mykkänen, Marjukka Kolehmainen, Kaisa Poutanen

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 459 KB

english, 2010

4

Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

Johanna Buchert, Jani M Koponen, Marjaana Suutarinen, Annikka Mustranta, Martina Lille, Riitta Törrönen, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 219 KB

english, 2005

5

Interlaboratory testing of methods for assay of xylanase activity

Michael J. Bailey, Peter Biely, Kaisa Poutanen

Journal:

Journal of Biotechnology

Année:

1992

Langue:

english

Fichier:

PDF, 729 KB

english, 1992

6

Impact of Dietary Polyphenols on Carbohydrate Metabolism

Hanhineva, Kati, Törrönen, Riitta, Bondia-Pons, Isabel, Pekkinen, Jenna, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa

Journal:

International Journal of Molecular Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 312 KB

english, 2010

7

The role of oxygen in the liquid fermentation of wheat bran

Savolainen, Otto I., Coda, Rossana, Suomi, Katja, Katina, Kati, Juvonen, Riikka, Hanhineva, Kati, Poutanen, Kaisa

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 989 KB

english, 2014

8

Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Holopainen, Ulla R. M., Pihlava, Juha-Matti, Serenius, Marjo, Hietaniemi, Veli, Wilhelmson, Annika, Poutanen, Kaisa, Lehtinen, Pekka

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 538 KB

english, 2014

9

Effects of wheat and rye bread structure on mastication process and bolus properties

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Ylätalo, Saara, Teppola, Pekka, Jurvelin, Jukka, Holopainen-Mantila, Ulla, Törrönen, Riitta, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 3.95 MB

english, 2014

10

Influence and Interactions of Processing Conditions and Starter Culture on Formation of Acids, Volatile Compounds, and Amino Acids in Wheat Sourdoughs

Kati, Katina, Kaisa, Poutanen, Karin, Autio

Journal:

Cereal Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 299 KB

english, 2004

11

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.

Journal:

European Journal of Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2017

12

Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

Koistinen, Ville M., Nordlund, Emilia, Katina, Kati, Mattila, Ismo, Poutanen, Kaisa, Hanhineva, Kati, Aura, Anna-Marja

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 2.28 MB

english, 2017

13

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Juntunen, Katri S, Niskanen, Leo K, Liukkonen, Kirsi H, Poutanen, Kaisa S, Holst, Jens J, Mykkänen, Hannu M

Journal:

American Journal of Clinical Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 941 KB

english, 2002

14

Microstructural and Physicochemical Properties of Oxidized Potato Starch for Paper Coating

Dr. Karin Autio, Dr. Tapani Suortti, Antti Hamunen, Prof. Kaisa Poutanen

Journal:

Starch - Stärke

Année:

1992

Langue:

english

Fichier:

PDF, 685 KB

english, 1992

15

Oxidation of Potato Starch by Hydrogen Peroxide

Petteri Parovuori, Dr. Antti Hamunen, Dr. Pirkko Forssell, Dr. Karin Autio, Prof. Kaisa Poutanen

Journal:

Starch - Stärke

Année:

1995

Langue:

english

Fichier:

PDF, 537 KB

english, 1995

16

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Kaisa Raninen, Jenni Lappi, Hannu Mykkänen, Kaisa Poutanen

Journal:

Nutrition Reviews

Année:

2011

Langue:

english

Fichier:

PDF, 140 KB

english, 2011

17

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Ward, Jane L., Poutanen, Kaisa, Gebruers, Kurt, Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Andersson, Annica A. M., Boros, Danuta, Rakszegi, Mariann, Bedő, Zoltan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 2.95 MB

english, 2008

18

Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Tapani Suortti, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1994

Langue:

english

Fichier:

PDF, 463 KB

english, 1994

19

Transesterification of phospholipids in different reaction conditions

Annikka Mustranta, Tapani Suortti, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1994

Langue:

english

Fichier:

PDF, 588 KB

english, 1994

20

Transesterification of soy lecithin by lipase and phospholipase

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1995

Langue:

english

Fichier:

PDF, 602 KB

english, 1995

21

Identification of novel lignans in the whole grain rye bran by non-targeted LC–MS metabolite profiling

Hanhineva, Kati, Rogachev, Ilana, Aura, Anna-Marja, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 669 KB

english, 2012

22

Rye phenolics in nutrition and health

Isabel Bondia-Pons, Anna-Marja Aura, Satu Vuorela, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 462 KB

english, 2009

23

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Niemi, Piritta, Tamminen, Tarja, Smeds, Annika, Viljanen, Kaarina, Ohra-aho, Taina, Holopainen-Mantila, Ulla, Faulds, Craig B., Poutanen, Kaisa, Buchert, Johanna

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 4.12 MB

english, 2012

24

The sensory characteristics and rheological properties of soups containing oat and barley β-glucan before and after freezing

Marika Lyly, Marjatta Salmenkallio-Marttila, Tapani Suortti, Karin Autio, Kaisa Poutanen, Liisa Lähteenmäki

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 309 KB

english, 2004

25

Gene Expression of FTO in Human Subcutaneous Adipose Tissue, Peripheral Blood Mononuclear Cells and Adipocyte Cell Line

Lappalainen, Tiina, Kolehmainen, Marjukka, Schwab, Ursula, Pulkkinen, Leena, de Mello, Vanessa D.F., Vaittinen, Maija, Laaksonen, David E., Poutanen, Kaisa, Uusitupa, Matti, Gylling, Helena

Journal:

Journal of Nutrigenetics and Nutrigenomics

Année:

2010

Langue:

english

Fichier:

PDF, 309 KB

english, 2010

26

Do Large Intestinal Events Explain the Protective Effects of Whole Grain Foods Against Type 2 Diabetes?

Lappi, Jenni, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 313 KB

english, 2013

27

In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Heinonen, Satu, Nurmi, Tarja, Liukkonen, Kirsi, Poutanen, Kaisa, Wähälä, Kristiina, Deyama, Takeshi, Nishibe, Sansei, Adlercreutz, Herman

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 120 KB

english, 2001

28

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Giacco, Rosalba, Lappi, Jenni, Costabile, Giuseppina, Kolehmainen, Marjukka, Schwab, Ursula, Landberg, Rikard, Uusitupa, Matti, Poutanen, Kaisa, Pacini, Giovanni, Rivellese, Angela A., Riccardi, Gabri

Journal:

Clinical Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 296 KB

english, 2013

29

Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite Profiling

Hanhineva, Kati, Rogachev, Ilana, Aura, Anna-Marja, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 4.86 MB

english, 2011

30

Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats

Sibakov, Juhani K., Kirjoranta, Satu J., Alam, Syed Ariful, Kokkonen, Harri, Jurvelin, Jukka S., Jouppila, Kirsi, Poutanen, Kaisa S., Sozer, Nesli

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2015

31

Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed ( Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

Rommi, Katariina, Ercili-Cura, Dilek, Hakala, Terhi K., Nordlund, Emilia, Poutanen, Kaisa, Lantto, Raija

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2015

32

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Åman, Per

Journal:

Food & Nutrition Research

Année:

2009

Langue:

english

Fichier:

PDF, 965 KB

english, 2009

33

Metabolic changes in serum metabolome in response to a meal

Shrestha, Aahana, Müllner, Elisabeth, Poutanen, Kaisa, Mykkänen, Hannu, Moazzami, Ali A.

Journal:

European Journal of Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 661 KB

english, 2017

34

Structure of Brewer’s Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

Ohra-aho, Taina, Niemi, Piritta, Aura, Anna-Marja, Orlandi, Marco, Poutanen, Kaisa, Buchert, Johanna, Tamminen, Tarja

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2016

35

Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study

Raninen, Kaisa J., Lappi, Jenni E., Mukkala, Maria L., Tuomainen, Tomi-Pekka, Mykkänen, Hannu M., Poutanen, Kaisa S., Raatikainen, Olavi J.

Journal:

Nutrition Research

Année:

2016

Langue:

english

Fichier:

PDF, 441 KB

english, 2016

36

Traditional and new food uses of pulses

Sozer, Nesli, Holopainen, Ulla, Poutanen, Kaisa

Journal:

Cereal Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 350 KB

english, 2016

37

Do rye product structure, product perceptions and oral processing modulate satiety?

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Sipilä, Kirsi, Alam, Syed Ariful, Heiniö, Raija-Liisa, Paananen, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka

Journal:

Food Quality and Preference

Année:

2017

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2017

38

Recommendations for characterization and reporting of dietary fibers in nutrition research

Poutanen, Kaisa S, Fiszman, Susana, Marsaux, Cyril F M, Pentikäinen, Saara P, Steinert, Robert E, Mela, David J

Journal:

American Journal of Clinical Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 709 KB

english, 2018

39

Hypocholesterolemic effect of the lignin-rich insoluble residue (INS) of brewer’s spent grain in mice fed with a high-fat diet

Raza, Gulam Shere, Maukonen, Johanna, Mäkinen, Markus J, Niemi, Piritta, Niiranen, Laura, Hibberd, Ashley A., Poutanen, Kaisa, Buchert, Johanna, Herzig, Karl-Heinz

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2018

40

Whole Grains and Health || The Effects of Cereal Fibers and Barley Foods Rich inβ-Glucan on Cardiovascular, Disease and Diabetes Risk

Marquart, Len, Jacobs, David R., McIntosh, Graeme H., Poutanen, Kaisa, Reicks, Marla

Année:

2007

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2007

41

Whole Grains and Health || White Wheat: Biochemical and Sensory Characteristics of Bread

Marquart, Len, Jacobs, David R., McIntosh, Graeme H., Poutanen, Kaisa, Reicks, Marla

Année:

2007

Langue:

english

Fichier:

PDF, 891 KB

english, 2007

42

Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study

Keski-Rahkonen, Pekka, Kolehmainen, Marjukka, Lappi, Jenni, Micard, Valerie, Jokkala, Jenna, Rosa-Sibakov, Natalia, Pihlajamäki, Jussi, Kirjavainen, Pirkka V, Mykkänen, Hannu, Poutanen, Kaisa, Gunter,

Journal:

American Journal of Clinical Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2019

43

Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre

Calton, Alex, Ma, Hairan, Nordlund, Emilia, Poutanen, Kaisa, Sozer, Nesli

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2019

44

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Sozer, Nesli, Melama, Leena, Silbir, Selim, Rizzello, Carlo G., Flander, Laura, Poutanen, Kaisa

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.30 MB

english, 2019

45

Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant

Rantala, Eeva, PentikÃ¤inen, Saara, Absetz, Pilvikki, Tilles-Tirkkonen, Tanja, Kolehmainen, Marjukka, PihlajamÃ¤ki, Jussi, Poutanen, Kaisa, Karhunen, Leila

Journal:

Proceedings of The Nutrition Society

Année:

2020

Fichier:

PDF, 157 KB

2020

46

Effects of enzymes in fibre-enriched baking

Laurikainen, Taru, Härkönen, Helena, Autio, Karin, Poutanen, Kaisa

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 1.53 MB

english, 1998

47

In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Pirkko Forssell, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 155 KB

english, 2000

48

Film Formation Properties of Potato Starch Hydrolysates

Salem Shamekh, Päivi Myllärinen, Kaisa Poutanen, Pirkko Forssell

Journal:

Starch - Stärke

Année:

2002

Langue:

english

Fichier:

PDF, 77 KB

english, 2002

49

In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

Ross Crittenden, Sirpa Karppinen, Suvi Ojanen, Maija Tenkanen, Richard Fagerström, Jaana Mättö, Maria Saarela, Tiina Mattila-Sandholm, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 159 KB

english, 2002

50

Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro

Anna-Marja Aura, Sirpa Karppinen, Hannele Virtanen, Pirkko Forssell, Satu-Maarit Heinonen, Tarja Nurmi, Herman Adlercreutz, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 166 KB

english, 2005